I love these 3-Meat Greek Balls.

They are great now, but during the depths of my healing, they were really great.

While they are not Low-FODMAP, they do contain liver and liver did wonders for my B12 levels.

Nutrient-Dense Liver

I’m not going to say I love liver. I wish I did, but don’t. However….

One serving of chicken liver contains:

287% DV B12
267% DV Vitamin A
47% DV Vitamin C
….and so much more

And one serving of beef liver contains:

3,460% DV B12
860–1,100% DV Vitamin A
80% DV Iron
….and so much more

Because both B12 and Vitamin A are common SIBO deficiencies, I would just suck it up – take it all in like a big girl, and get it done.

Sometimes you’ve just gotta do what you’ve just gotta do.

3-Meat Greek Balls

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I won’t lie, though, getting in liver with these 3-Meat Greek Balls was easy.

Not only is it a very simple recipe, but they taste great, too.

Because there are three different types of meat in these meatballs, leaving the liver as only 1/3 of it, you won’t even know it’s there.

When I eat liver, it must be masked.

In addition, the Spicely Organic Greek Seasoning makes a huge difference.

Ingredients

organic marjoram, organic garlic, organic onion, organic basil, organic oregano, organic rosemary, organic thyme, organic chili crushed

You can learn all about the seasoning HERE.

3-Meat Greek Balls

Author: Sarah Kay Hoffman

Recipe type: Main

Prep time: 10 mins

Cook time: 35 mins

Total time: 45 mins

Serves: 8

A hearty, delicious meatball recipe to be enjoyed on their own or as part of a larger meal.

Ingredients

½ cup yellow onion
3 garlic bulbs, peeled
10 fresh basil leaves
½ pound organic chicken liver (drained, you don’t want the liquid in the mixture, otherwise it will be too “wet”)
1 pound organic beef, ground
½ pound kosher turkey, ground
1 tsp salt
2 tablespoons Spicely Organic Greek Seasoning

Instructions

Preheat oven to 350 degrees.
Cover a large baking sheet with parchment paper.
Place onions, garlic, and basil in your food processor and chop.
Add liver and process for about 3-5 seconds (make sure to not over liquify).
Transfer mixture to a large bowl and add in the rest of the ingredients, then mix together by hand.
Form mixture into medium-to-large balls and place on the parchment paper.
Bake for about 35 minutes (cut open to ensure they are fully cooked prior to eating).