3-Meat Greek Balls
A hearty, delicious meatball recipe to be enjoyed on their own or as part of a larger meal.
Equipment
- 1 Food Processor
Ingredients
- 1/2 cup yellow onion
- 3 bulbs garlic peeled
- 10 basil leaves fresh
- 1/2 pound organic chicken liver drained
- 1 pound organic beef ground
- 1/2 pound turkey ground
- 1 tsp salt
- 2 Tbsp Organic Greek Seasoning
Instructions
- Preheat oven to 350 degrees.
- Cover a large baking sheet with parchment paper.
- Place onions, garlic, and basil in your food processor and chop.
- Add liver and process for about 3-5 seconds (make sure to not over liquify).
- Transfer mixture to a large bowl and add in the rest of the ingredients, then mix together by hand.
- Form mixture into medium-to-large balls and place on the parchment paper.
- Bake for about 35 minutes (cut open to ensure they are fully cooked prior to eating).
Notes
THIS is the Organic Greek Seasoning I prefer.