A Light ‘n Fresh Low-FODMAP Buddha Bowl coming for you today!

Well, I did it. I survived. Nine years gluten free. Yes! Exactly nine years ago today (June 20, 2010) I made the decision to once-and-for all go gluten free.

But as I sit here and type this post, I have to be perfectly honest with you in saying that this past year I have not been 100% gluten free. In fact, just a couple days ago I had a tuna sandwich – on the old regular whole wheat toast. 

So I want to address it quickly today before we get to the meat and potatoes (or cabbage and dressing) of the Light ‘n Fresh Low-FODMAP Buddha Bowl.

Light 'n Fresh Low-FODMAP Buddha Bowl NOW Foods agutsygirl.com recipe #lowfodmap #guthealing #SIBO #recipes

How I Was Able to Move Towards 90% Gluten Free

  1. I healed my gut

    It’s true. Once you heal your gut, you are able to tolerate many more foods. In fact, it’s one of the signs your gut has healed.

  2. I stopped being obsessed

    I started truly (and hopefully lastly) healing right before going to Italy last summer. While in Italy, I ate all the things. That included gluten. Zero effects. And when I continued feeling phenomenal, I chose to not be obsessed if I medically did not have to be anymore. 

  3. I still eat 90% gluten free

    Yeah, I only eat about 10% gluten because I know that it absolutely can cause damage, especially the way it is processed in the United States. I’m very picky and choosy with when and how I consume gluten. Usually it’s in social settings when I’m already relaxed and having fun; giving zero thought to food. I still don’t buy food that contains gluten, but 10% of the time, I just go for it.

I want you to know, though, that even though I’m personally eating gluten here and there now, I’ll never have a recipe on A Gutsy Girl that contains gluten. It’s my goal to help you heal, and I would be lying to you if I told you that eating gluten helps the healing. 

Light 'n Fresh Low-FODMAP Buddha Bowl agutsygirl.com recipe #lowfodmap #guthealing #SIBO #recipe #buddhabowl NOW Foods

Truthfully, going gluten free was one of the best decisions I made on my healing journey. 

Okay, now that we are all clear on that, let’s dig into this Light ‘n Fresh Low-FODMAP Buddha Bowl recipe. 

Light ‘n Fresh Low-FODMAP Buddha Bowl

Click HERE to save this recipe for later.

Light 'n Fresh Low-FODMAP Buddha Bowl agutsygirl.com recipe #lowfodmap #guthealing #SIBO #recipe

Know what I’ve been talking about for quite some time now? An e-book filled with Low-FODMAP Buddha Bowl recipes. 

It’s currently in the project queue, but you’ll understand in a short while why I’m not doing it right now.

Light 'n Fresh Low-FODMAP Buddha Bowl agutsygirl.com recipe #lowfodmap #guthealing #SIBO #glutenfree

Anyways, figured I might as well give you a little taste of what’s to come with the e-book. This is one of the recipes and it’s so freaking good.

The secret to a great Buddha Bowl is to know and understand that more really can be more if you do it right. A traditional Buddha Bowl does not include meat, but if you are in the beginning of your gut-healing journey, I’d recommend choosing an organic, high-quality meat vs. the organic tofu I used. You know why if you’ve ever read A Gutsy Girl’s Bible: a 21-day approach to healing the gut.

But as for this Buddha Bowl, it was all about that veg life. The reasons are those very same reasons why I’ve moved to just 90% gluten free. I’m healed, I do not restrict, and gal danggit almighty, I just love me that veggie life. Okay?!

The Recipe

Light 'n Fresh Low-FODMAP Buddha Bowl
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
The perfect summer Light 'n Fresh Low-FODMAP Buddha Bowl to help keep you satisfied and energized.
Buddha Bowl
  1. Make rice according to package and set aside.
  2. In a skillet pan, saute the cabbage in olive oil on medium for about 5-7 minutes. Remove from heat and place in a separate small bowl.
  3. Next, saute the tofu and water chestnuts in olive oil on medium for about 5 minutes.
  4. Meanwhile, place all dressing ingredients in a blender, and blend until completely mixed together.
  5. Once the tofu mixture is done, you're ready to build the bowl.
  6. On the bottom, place the greens. On top of the greens, place the tofu and water chestnuts, cabbage, and strawberries.
  7. Top with sunflower seeds and drizzle with dressing as desired.
  8. Add salt and pepper to taste.
The dressing will make more than 1-2 servings. Store in a jar in the fridge for later use. You'll need to shake prior to using each time.

Light 'n Fresh Low-FODMAP Buddha Bowl agutsygirl.com recipe #lowfodmap #guthealing #SIBO #buddhabowl recipes gluten free

Ready to try this recipe?

Do it. Let me know in the comments below how you like them. Tag me in your Light ‘n Fresh Low-FODMAP Buddha Bowl on Instagram using @AGutsyGirl + #AGutsyGirl.

If you liked this post, you might also enjoy:

  1. My 8-year gluten-free anniversary post: 8 Favorite Gluten-Free Foods
  2. Reasonable SIBO
  3. 6 Low-FODMAP Complete Proteins for Vegetarians and Vegans

Disclosure: This post is a paid partnership with NOW Foods. All opinions stated here are 100% my own. I appreciate your support, as this compensation helps with expenses to keep this website up and running, and for me to continue sharing all that I can with you. For my full disclaimer and disclosure click HERE. Thank you for your support!

Light 'n Fresh Low-FODMAP Buddha Bowl agutsygirl.com recipe #lowfodmap #guthealing #SIBO #dairyfreerecipe NOW Foods


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