Light 'n Fresh Low-FODMAP Buddha Bowl
Author: Sarah Kay Hoffman
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 1-2
- Make rice according to package and set aside.
- In a skillet pan, saute the cabbage in olive oil on medium for about 5-7 minutes. Remove from heat and place in a separate small bowl.
- Next, saute the tofu and water chestnuts in olive oil on medium for about 5 minutes.
- Meanwhile, place all dressing ingredients in a blender, and blend until completely mixed together.
- Once the tofu mixture is done, you're ready to build the bowl.
- On the bottom, place the greens. On top of the greens, place the tofu and water chestnuts, cabbage, and strawberries.
- Top with sunflower seeds and drizzle with dressing as desired.
- Add salt and pepper to taste.
The dressing will make more than 1-2 servings. Store in a jar in the fridge for later use. You'll need to shake prior to using each time.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2019/06/20/light-n-fresh-low-fodmap-buddha-bowl/
3.5.3251