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Are you at all shocked that I’m back with another bone broth benefits post? 

My only goal today is to give you the lowdown on bone broth benefits.

Let’s just review how much I have shared with you over the years about bone broth so you remember what a legit broth’er I really am.

Here is just a sampling:

To this day, I still make bone broth (and vegetable broth), and believe in it more than ever.

Why? It’s simple, and it works for healing.

If it didn’t I would never have remained consistently passionate about it almost 10 years later. 

Bone Broth Benefits

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Bone broth benefits A Gutsy Girl agutsygirl.com
  1. Rich in gelatin. And I believe in gelatin for gut healing
  2. Good source of protein. I try to get as much protein as possible, but if you’ve been following along lately, it has not been dominated by meat. 
  3. Versatile. You can do so many things with broths; from straight drinking it to making entire soup meals out of it, and even freezing it into cubes for flavor enhancers to other meals.
  4. Immune system boost. Because bone broth is packed with proteins (glycine and proline) that are well-known for nourishing the lining of your gut, it is thought to help give your immune system a boost.
  5. Nutrient dense. Bone broths contain minerals in forms that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulphur and others.
  6. Helps Leaky Gut Syndrome. You can read all about it in 31 Specific Things to Heal a Leaky Gut.
  7. Improve joints. Bone broth is a natural source of collagen, which is great for the joints.
  8. Maintain healthy skin. I’ve already talked about collagen and skin; because bone broth contains collagen, it’s great for the skin.

But mostly the reason most of you care about bone broth is because of its implications on the gut. 

Bone broth is great for gut healing. There are a ton of thoughts and research out there to prove this, but I like the simplicity of how Dr. Jill said it,

Bone broth (or stock) is fabulous for healing intestinal permeability. It contains collagen, which nourishes the intestinal lining and reduces inflammation. Plus, it’s easy for a damaged gut to digest and reap the benefits of its protein and minerals.

Can You Recommend a Packaged Bone Broth?

4 Reasons What is the Best Packaged Bone Broth agutsygirl.com #bonebroth #broth #guthealth

Due to the explosion of bone broth, I have gotten so many questions around,

If I don’t have time to make it myself, is there a packaged bone broth you can recommend?

Honestly? I have only found a few I really like.

And while I will never say that any of them can and should completely replace the art of homemade broth, I will remind you that I am a realist.

We are busy and constantly on-the-go.

It’s not realistic to sit around making bone broth 24/7.

Because of that, I will share some of my recommendations for packaged bone broths from time-to-time.

Kettle & Fire

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Soup vs Broth Kettle & Fire agutsygirl.com

Top 3 Ways to Use Kettle & Fire

Here are 5 ways to use the bone broth:

  1. Drink as-is. That’s right; nothing more, and nothing less.
  2. Use a base for anything.
  3. Freeze into cubes for easy broth-enhancements.
Best Packaged Bone Broth Kettle & Fire Classic Chicken agutsygirl.com #bonebroth #broth #guthealth

Use code ‘AGUTSYGIRL’ to save 20% off at checkout.

By the way, if you are ready to dive in deep and truly heal your gut, join me in the 21-Day Quick Gut Detox!

If you liked this article on Bone Broth Benefits, you might also enjoy:

  1. Gluten and Dairy Free Charcuterie Board (with a Bone Broth Twist!)
  2. Stock vs Broth [Plus 19+ Other Bone Broth FAQs]
  3. Bone Broth for Leaky Gut (+ a recipe!)
Saturday Chat Over Broth with Sarah Kay Hoffman sarahkayhoffman.com

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10 Comments

  1. What about fish broth? I see a lot about cow and chicken broth, but I have been wondering if fish broth this is good for you as well. I live by the coast and could easily get free fish bones, but I also don’t want to put too much metals in me and I am unsure if fish bones would do that?

    1. Great question! I actually used to make fish broth. I did so solely because I enjoyed it and wanted as much broth variety as possible. I’m not sure about the health benefits or lack thereof, though, so I’d need to do more research. Xox

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