Are you ready for my Gluten Free Recipe Roundup Two? 

In mid-April, I published the first Recipe Roundup. Now I’m back for more!

Sometimes I wish that all the recipes I create could be for my blog only, living and breathing here. And while the truth is that I could easily come up with hundreds of more recipes strictly for my blog, right now, in the season of life, I have chosen not to. 

Gluten Free Recipe Roundup Two

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1. Chocolate Swirl Banana Bread

   (Gluten and Dairy Free). This recipe was based off my Grandma Verna’s Banana Bread recipe.  

2. Summer Pad Thai Noodle Salad

   (Gluten and Dairy Free). I have now made this recipe a few times. Once when my in-laws were here, and once last night when Elisabeth was over for dinner. It’s always a hit! 

3. Hempseed Hummus

   (GlutenDairy, and Sugar Free). It’s so easy to make your own hummus, and when you do it this way, you’ll get a total boost in nutrients. 

4. Chocolate Hazelnut Brownies

   (Gluten and Dairy Free). The brownie is a favorite for both Ryan and my mother….and after creating these, it’s a favorite for my children as well. 

5. Homemade Vinaigrette Salad Dressing

   (Gluten, Dairy, and Sugar Free). 4 ingredients is all you need. You’re so going to make this a household dressing staple. 

6. Frozen Hot Chocolate

   (Gluten and Dairy Free). I will forever think of Dairy Queen’s Frozen Hot Chocolate when I think about the summer I had my tonsils and adenoids removed. I loved that thing so much, and it was the only thing I ate for days. The problem is that I haven’t been DQ in years, and I don’t even care. I created this one, and we’re back in business! 

7. Colorful Vegan Stir Fry

   (Gluten, Dairy, and Sugar Free). Am I Vegan? No way, but I still make meals like this all the time (and then add a meat or fish usually on top). 

8. Chocolate Peanut Butter Milkshake

   (Gluten and Dairy Free). Nope. Nothing is better than chocolate, peanut butter, and ice cream. You’ll see. p.s. The recipe calls for using a natural peanut butter, but because this recipe lived on a client’s website, I didn’t mention that you should totally use one of the A Loving Spoon nut butter recipes because I totally did! Seriously. Just do it. 

9. Strawberry Pina Colada Smoothie

   (Gluten and Dairy Free). This is probably the best smoothie I’ve ever created. For the record, if you added alcohol to it, I would not be mad. 

10. Vegan Whipped Cream

    (Gluten and Dairy Free). This is the most basic recipe I created during this past month, but I will tell you that’s it’s definitely a favorite because the options for using it are endless. You will for sure dig this one! 

11. No Bake Chewy Protein Bars

    (Gluten and Dairy Free). You will only need 6 ingredients to create these. After I made them, I put them in the freezer. On my “long run” days (= more than 6 miles), I always nosh on them right after I run and/or for a bedtime snack. They are super, duper awesome! 

12. Cashew Almond Nut Butter

    (Gluten and Dairy Free). In case you weren’t sure of my nut butter-ing skills, see number 7. In case you are aware of them, here is a free recipe to enjoy! 

If there is ever a recipe you’d love to see me create, please do contact me. My wheels are constantly spinning!

Xox,
SKH

Sarah Kay Hoffman

You will heal. I will help.