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I have a Burgers with Raw Cheese and Fresh Herbs recipe for you today.

But first…our baby is 5 today. The following words have nothing to do with her, but I know this face will put a smile on your own….

Reagan's 5th Birthday - our Great Dane via www.agutsygirl.com

I promised somefollow-upp action from yesterday’s Raw Dairy: information and thoughts.

Upon leaving Organic Pastures, I bought several things to take home with me.

Organic Pastures Bought Product www.agutsygirl.com

  1. Truly Raw Cheese
  2. Raw Milk
  3. Raw Cream
  4. Raw Kefir
  5. Pasture-Fed Ground Beef
  6. tiny milk jug

That night, I made burgers on the grill. Actually, I put them together and Ryan grilled. I don’t grill – just so we’re clear 🙂

Burgers with Raw Cheese and Fresh Herbs sarahkayhoffman.com

I was craving the Organic Pastures beef with their pure raw cheese.

Organic Pastures Raw Cheese www.agutsygirl.com

How could you not?

Burgers with Raw Cheese and Fresh Herbs sarahkayhoffman.com

Making a quality burger is not hard.

Fresh Rosemary for Pasture-Fed Burgers with Raw Cheese & Fresh Herbs via www.agutsygirl.com

It will not complicate your summer eating habits.

Chopped Herbs Pasture-Fed Burgers with Raw Cheese & Fresh Herbs via www.agutsygirl.com

If you do it right, you will need minimal ingredients, with minimal prep.

Mixture for Pasture-Fed Burgers with Raw Cheese & Fresh Herbs via www.agutsygirl.com

Pre-cooked burgers Pasture-Fed Burgers with Raw Cheese & Fresh Herbs via www.agutsygirl.com

And what will emerge is a dinner (or breakfast, lunch or snack) that will keep you satisfied and have your taste buds bouncing. Juicy!Pasture-Fed Burgers with Raw Cheese & Fresh Herbs via www.agutsygirl.com

Worried about not getting your greens? Simple. Chop up your burger and add it to a ginormous salad. I do this nearly nightly.

Burger Spinach Salad Pasture-Fed Burgers with Raw Cheese & Fresh Herbs via www.agutsygirl.com

Burgers with Raw Cheese and Fresh Herbs

Burgers with Raw Cheese and Fresh Herbs
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb. pasture-fed beef (I promise it will change the taste of your burger)
  • ¼-1/2 c. raw cheese (if you don't have access to a quality one like this, get the very best you can find), cubed
  • 1 tbsp. rosemary, fresh from the Farmer's Market if possible, chopped
  • 1 tbsp. thyme, fresh from the Farmer's Market if possible, chopped
  • sea salt and pepper, to taste
Instructions
  1. Mix all ingredients together by hand.
  2. Form into burgers.
  3. Grill.

(My spinach salad included: spinach, grilled zucchini, burger and olive oil.)

You have to act upon your wishes and wills to see them to fruition.

This post is linked to Sunday School at Butter Believer!

Xox,
SKH

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6 Comments

  1. Love how simple a great burger can be! And, like you, my dinners are so often a quality protein added to a great salad.

    While I would interested in your Event (after all I talk SO MUCH about pasture raised foods…) but I’m allergic to cow’s milk -probably even if it’s raw. So I’ll let others who could truly benefit take the space.

    1. They do make note that many can tolerate it, even if they are allergic to “normal” dairy, but I totally respect. Thanks!

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