Burgers with Raw Cheese and Fresh Herbs
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb. pasture-fed beef (I promise it will change the taste of your burger)
- ¼-1/2 c. raw cheese (if you don't have access to a quality one like this, get the very best you can find), cubed
- 1 tbsp. rosemary, fresh from the Farmer's Market if possible, chopped
- 1 tbsp. thyme, fresh from the Farmer's Market if possible, chopped
- sea salt and pepper, to taste
- Mix all ingredients together by hand.
- Form into burgers.
- Grill.
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2013/06/06/burgers-with-raw-cheese-and-fresh-herbs/
3.3.3077