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A great vinaigrette makes anything better.

Vinaigrette

I believe that homemade flavor is the secret to wonderful, healing food.

But I also believe that when it comes to the healing phase, simpler is better.

The difference between a salad dressing and a vinaigrette is that the vinaigrette is simpler; a salad dressing is more encompassing.

Historically, a vinaigrette has consisted of:

• oil
• wine vinegar
• seasoning

And yes, it can truly be that simple and still provide incredible flavor.

Blueberry Vinaigrette

I made this dish the night I also made sauteed swiss chard & kale with fig.

There are minimal ingredients, which is something I’m trying to do more and more of these days.

I enjoy simple, beautiful things that serve the purpose of feeding, satisfying and healing.

I’ve learned over the past several years that these multi-purpose objectives can be easily achieved.

The only thing required is that you are committed to achieving your very best, and refuse to accept anything less.

Time to dig in.

I have created a summer salad to go along with the Homemade Blueberry Vinaigrette.

Blueberry Salad

Click HERE to save this recipe for later.

By the way, this recipe is low-FODMAP for all my SIBO friends. If you are extremely sensitive to blueberries, then you could substitute in strawberries and it would be just as delicious.

If you like this post, you might also enjoy:

1. Blueberry Smoothie Recipe {Low FODMAP Berry-licious Hemp}
2. Harvest Bowl
3. Low-FODMAP Homemade Vinaigrette Salad Dressing

Xox,
SKH