Most gut-health experts will tell you that in order to heal your gut you need a ton of both probiotic foods and prebiotic foods. But what exactly are probiotic foods vs prebiotic foods?

Probiotic Foods vs Prebiotic Foods

Click HERE to save this post for later.

Probiotic Foods

• Simply put, probiotics are the “good bacteria.”
• Not all probiotic foods are created equal.
  • Example: Activia yogurt is not the same as raw, purely unprocessed, yogurt.
  • The same goes for the rest of the dairy products I mentioned.
• Miso is fermented soy. It makes an awesome soup.
• Sauerkraut, pickles, and kimchi are fermented vegetables. Fermented vegetables have probiotic value.
• Kombucha is a fermented tea. Learn how to make Kombucha at home. But if you suffer from Candida (or active SIBO), consider holding off.

Prebiotic Foods

• Simply put, prebiotics are the fiber foods which feed bacteria.
• When your digestive system isn’t working as it should, your gut will likely hurt just looking at those foods in bulk. 

If you’re at the place in your life when you are truly ready, willing and able to heal your gut, the probiotic foods are much more likely to help you (early on) and the prebiotic foods are much more likely to hurt you (early on).

Here’s why.

{Note this exception: IF your gut is extremely miserable, even probiotics might be more damaging to you. Read: Should I Take a Probiotic with SIBO?}

Probiotics are there to help you (re)build the good guys. Don’t expect to keep on keepin’ on with your old ways, throw in some probiotics and be magically healed. It won’t work that way. Make changes first. When you make changes that support real gut healing you will, in essence, begin “starving” the “bad bacteria.” After a short amount of time, the probiotic foods will help to continue crowding out bad bacteria and crowding in gut-thriving bacteria. I’m currently taking Primal Probiotics.

But the prebiotics? They are full of fiber (I’ve already talked about fiber). They help feed your bacteria. And the problem with this is that YOU, miss Gutsy friend, have a gut filled with bacteria that, last time I checked, you probably don’t want to be feeding. Yes?

And Furthermore

• Tomatoes are a nightshade
• Artichokes, onions, chicory root, asparagus, garlic, and leeks are all FODMAPs

I speak from experience and from a life devoted to this for several years. I don’t speak from theory derived out of a textbook.

It’s really easy to do a Google search on “Prebiotics for Gut Health,” but 99% of the return results most likely are making you feel even more miserable.

But the goal? The goal is to arrive at a place where you are eating all the probiotics and prebiotics because our guts thrive with the combination.

Interested in more on gut health and healing? Grab The Gutsy Girl’s Bible: an approach to healing the gut, 3.0. As always, if you’re ready to heal, I’m ready to help!

Xox,
SKH