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Roasted Vegetables and Nuts Side Dish

Filed Under: Dairy Free, Eat, Gluten Free, Grain Free, Love, Paleo, Recipes, Special Diets, Unprocessed Tagged With: dairy free, foodie, gluten free, grain free, Healthy Lifestyle, Paleo, recipe, Recipes

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Today I have a simple Roasted Vegetables and Nuts Side Dish to share with you.

I rack my brain most days of the week to think of a new side dish that’s delicious, simple and gluten-free. I could eat my greens and protein six times a day and be okay with that, but the foodie in me screams for a changeup. 

My most favorite side dishes are those that I create with whatever is in the house at any given moment. They call this a kitchen sink meal, and I enjoy the term.

Here is one we tried a few weeks back.

Roasted Vegetables and Nuts Side Dish

Click HERE to save this recipe for later.

Roasted Vegetables and Nuts Side Dish sarahkayhoffman.com Brussels Sprouts

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Roasted Vegetables and Nuts Side Dish
Author: Sarah Kay Hoffman
Recipe type: Side Dish
Prep time:  5 mins
Cook time:  25 mins
Total time:  30 mins
Serves: 2-3
 
Ingredients
  • 1 small red pepper, cut into thin strips
  • 1 small green pepper, cut into thin strips
  • ½ small onion, sliced
  • ½ cup Brussel sprouts, halved
  • ½ cup raw trail mix (any)
  • 1 Tbsp Nutiva Organic Coconut Oil
  • ½ tsp cinnamon
Instructions
  1. Preheat oven to 400 degrees.
  2. Spread all ingredients, except coconut oil and cinnamon flat on a baking sheet.
  3. Sprinkle cinnamon and drizzle coconut oil over mixture.
  4. Bake for 25 minutes.
3.3.3077

  Roasted Vegetables and Nuts Side Dish sarahkayhoffman.com

Xox,
SKH

Sarah Kay Hoffman

You will heal. I will help.

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