Roasted Vegetables and Nuts Side Dish
Author: Sarah Kay Hoffman
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 2-3
- 1 small red pepper, cut into thin strips
- 1 small green pepper, cut into thin strips
- ½ small onion, sliced
- ½ cup Brussel sprouts, halved
- ½ cup raw trail mix (any)
- 1 Tbsp Nutiva Organic Coconut Oil
- ½ tsp cinnamon
- Preheat oven to 400 degrees.
- Spread all ingredients, except coconut oil and cinnamon flat on a baking sheet.
- Sprinkle cinnamon and drizzle coconut oil over mixture.
- Bake for 25 minutes.
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2012/05/17/roasted-vegetables-and-nuts-side-dish/
3.3.3077