You’ve never, ever had a pancake like these Sea Salted Cinnamon Almond Butter Pancakes Gluten Grain Dairy Free pancakes.
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Filed Under: Dairy Free, Gluten Free, Grain Free, Paleo, Wellness Tagged With: breakfast, dairy free, gluten free, grain free, Paleo, recipe, Recipes
You’ve never, ever had a pancake like these Sea Salted Cinnamon Almond Butter Pancakes Gluten Grain Dairy Free pancakes.
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Filed Under: Dairy Free, Egg Free, Gluten Free, Paleo Tagged With: Beverages, breakfast, dairy free, fall, gluten free, grain free, Healthy Lifestyle, Paleo, recipe, Recipes
Interested in learning more about how to make your own pumpkin spiced latte? Today I’m showing you.
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Filed Under: Dairy Free, Gluten Free, Grain Free, Wellness Tagged With: Beverages, breakfast, dairy free, fodmap, gluten free, grain free, recipe, Recipes, soy free
Today I am teaching you how to make homemade coffee creamers dairy, additive and preservative free.
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Filed Under: GAPS, Gluten Free, Grain Free, Paleo, Recipes, scd, Wellness Tagged With: Beverages, breakfast, dairy free, gluten free, Healthy Lifestyle, how to, recipe, Recipes, youtube
Today I’m going to teach you how to make homemade vanilla mint almond milk.
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Filed Under: Dairy Free, Eat, Egg Free, Gluten Free, Recipes, Special Diets Tagged With: breakfast, dairy free, egg free, fitfluential, foodie, gluten free, recipe
How about this Gluten Free Rice Pudding Stuffed French Toast recipe?
Gluten-free is not enough for many of us anymore. But if there is one art I have really learned to perfect in the kitchen, it is the art of substitution.
I’m getting pretty confident in these skills, too. I’d take a challenge from anyone who says, “There is no way you can make that gluten-free (or egg free, dairy free, etc.)”
The Gluten-Free Rice Pudding Stuffed French Toast recipe has so many substitutions and yet, taste-wise it’s one of my husband’s favorite recipes to date.
Let’s start with the rice pudding.
My mother-in-law makes the best rice pudding. Around the holidays back in Minnesota, we refer to it as, “Figgy Pudding” because just saying the words make us laugh. It is so rich, thick and creamy. There is always one almond hidden in the pudding. Whoever gets the almond doesn’t have to help with dishes. I love this idea, except for the fact that one of my little nieces or nephews always get the almond. Right, as if they were about to help with dishes! Oh, I digress.
The rice pudding is so amazing that I would eat it every day – literally. The only problem is that it’s loaded with half and half – calories, fat, and dairy, which, in combination with the rice (starch) are hard for most people to digest in one sitting.
In addition to the rice pudding, there’s the bread. I was always taught growing up that you coat your bread with a mixture of egg and milk for the best “French Toast” taste.
I cook with egg yolks a lot, but rarely with the egg white. *Gasp* -> “the egg yolk is the worst part of the egg for us.” False! But beyond that common misconception is the fact that many people are allergic to or intolerant of eggs. I fall into this category. I am borderline allergic to egg whites. And therefore, I rarely use them.
But did you know that flaxseed makes a perfect egg substitution in many recipes? It’s true. And thus, I was still able to have my “egg and milk” mixture for the bread.
Another main ingredient in this dish is almond milk, which not only saves calories but will also not sacrifice taste.
Make this recipe.
Once you do, I can guarantee that any skepticism regarding “healthy substitutions” will begin to diminish.
Note: you will only use about ½ of each bowl mixture per “stuffing”
The recipe is great without adding any toppings at all. However, if you do want a topping, some suggestions include (not included in nutritional information calculations):
Serves 3
Calories | 479 |
Protein (g) | 9 |
Carbohydrate (g) | 72 |
Fat (g) | 8 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127 |
Fiber (g) | 6 |
Calories | 483 |
Protein (g) | 9 |
Carbohydrate (g) | 73 |
Fat (g) | 8 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127 |
Fiber (g) | 6 |
Calories | 495 |
Protein (g) | 9 |
Carbohydrate (g) | 77 |
Fat (g) | 8 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127 |
Fiber (g) | 6 |
Note: This recipe was created last November/December. I would likely not use this gluten-free bread anymore. It’s very processed and currently doesn’t fit with my path for true gut healing. Enjoy the gluten-free bread of your choice if you make it.
Xox,
SKH
FitFluential LLC compensated me for this Campaign. All opinions are my own.
Filed Under: Gluten Free, Wellness Tagged With: Beverages, breakfast, dessert, dinner, ebook, gluten free, Healthy Lifestyle, holiday, recipe, Recipes
It’s time for me to share with you, for free, A Gutsy Girl Presents a Collection of Holiday Gluten Free Recipes.
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