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Today I have a simple Roasted Vegetables and Nuts Side Dish to share with you.

I rack my brain most days of the week to think of a new side dish that’s delicious, simple and gluten-free. I could eat my greens and protein six times a day and be okay with that, but the foodie in me screams for a changeup. 

My most favorite side dishes are those that I create with whatever is in the house at any given moment. They call this a kitchen sink meal, and I enjoy the term.

Here is one we tried a few weeks back.

Roasted Vegetables and Nuts Side Dish

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Roasted Vegetables and Nuts Side Dish sarahkayhoffman.com Brussels Sprouts

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Roasted Vegetables and Nuts Side Dish
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 1 small red pepper, cut into thin strips
  • 1 small green pepper, cut into thin strips
  • ½ small onion, sliced
  • ½ cup Brussel sprouts, halved
  • ½ cup raw trail mix (any)
  • 1 Tbsp Nutiva Organic Coconut Oil
  • ½ tsp cinnamon
Instructions
  1. Preheat oven to 400 degrees.
  2. Spread all ingredients, except coconut oil and cinnamon flat on a baking sheet.
  3. Sprinkle cinnamon and drizzle coconut oil over mixture.
  4. Bake for 25 minutes.

 Roasted Vegetables and Nuts Side Dish sarahkayhoffman.com

Xox,
SKH

🤰 bloating be gone! weight loss through optimal gut health for women
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