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I have a delicious Slow Cooked Bacon-Wrapped Chicken Drizzled with Honey recipe for you today.

You saw the title, and your mouth began to water.

It’s early morning, but you couldn’t care less.

If you choose to quickly run home and get this in your slow cooker, I promise not to tell anyone.

First things, first: buy some chicken breasts and legs.

And trim those babies up.

I mean, you don’t absolutely have to. I did.

Let them sit there for a minute while you place the celery, carrots, ginger, thyme, sage and rosemary in a bowl.

Then, roll the chicken in the mixture.

Remove chicken from mixture and place on a flat surface.

Wrap the bacon around the chicken pieces however you’d like.

I used one piece of bacon for each of the legs and 2 for each of the breasts.

Place the leftover mixture from bowl on the bottom of your slow cooker with ¼. C. water.

Drizzle a little honey over each piece of chicken/bacon (No more than 1 tsp. per piece).

And that’s it.

Place all chicken/bacon pieces in your slow cooker.

Cover and cook on low for approximately 6-8 hours (I did mine on low for 6 and then on “warm” for 1.5, as I had to go to the gym 🙂 )

Once it’s all done, take a piece of chicken out and pour some of the juice and veggies from the bottom over it and enjoy!

Notes: you can use more veggies if you’d like. You also don’t have to wrap the chicken in bacon. Then again, you can wrap more bacon around if you wish!

Slow Cooked Bacon-Wrapped Chicken Drizzled with Honey

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Remember, I don’t prescribe to healing the gut with fasting and/or juice diets.

I believe that we heal the gut with real food.

I can’t wait to help heal yours. Click HERE to get your copy today!

Xox,
SKH