While at dinner in the mountains in Italy one night, Ceci and her family told us we were having a meal known as “Kilometer Zero.” I gravitated towards the term so much that ever since hearing it, my mind has gone in several directions thinking about how to take it and use it right here in the United States. I decided to start by using the term as the title for this blog post, the one many of you have been waiting around for….food in Italy, what and how I was able to eat all the things while traveling the country.
Ready to dig in?! I sure was (and am).
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