With July 4th right around the corner, what could be better than Organic Beef Burgers with Caramelized Shallots?
I don’t care who you are, a great burger cannot be denied.
This great burger starts with simple ingredients.
Organic Beef Burgers with Caramelized Shallots
Click HERE to save this recipe for later.
Sliced, diced, chopped and minced to perfection.
The main ingredient is, of course, the beef.
Treat yourself well. You are worth a quality meat.
I stopped settling for rotten meat; it has made a huge, huge difference.
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This burger was made with Organic, grass-fed and no antibiotics or hormones added beef.
It was topped with the gentle sweetness of a caramelized shallot.
The shallot is not typically characterized as “sweet,” but it is used in pickling and also in frying into thin strips.
This burger cannot be beat.
If you want to get really wild and crazy for the 4th, go ahead and add in some raw cheese cubes and/or bacon avocado (fry some tiny bacon slices, add to avocado, whip, and serve –> that idea was compliments of my brother-in-law).
You are going to be the star griller this 4th of July!
Organic Beef Burgers with Caramelized Shallots Recipe
Organic Beef Burgers with Caramelized Shallots
Ingredients
- 1.25 pounds Organic beef
- 1/4 red onion jumbo, finely chopped
- 1 clove garlic minced
- 1 tsp rosemary fresh, chopped
- 1 tsp thyme fresh, chopped
- 1/4 tsp salt
- 2 shallots finely sliced
- 1 Tbsp organic coconut oil
Instructions
- Mix together beef, red onion, garlic, rosemary, thyme and sea salt in a bowl
- Form mixture into burgers (We made about 5 burgers, but you’ll have more or less depending on preferred burger size)
- Place burgers on the grill, until they are grilled to your liking
- Meanwhile, place the sliced shallots and coconut oil in a pan on medium to medium-high heat
- Toss and turn the shallots frequently so they don’t burn
- Once the shallots are a caramelized (and burgers are grilled), top your burger with your desired amount of shallots
- Serve with the bacon avocado and/or raw cheese cubes, if desired
p.s. You will desire the bacon avocado and raw cheese cubes. Everyone likely will! Wait, raw cheese? Yes! Raw cheese.
Xox,
SKH
🤰 bloating be gone! weight loss through optimal gut health for women
💃ʜᴇᴀʟ ʏᴏᴜʀ ɢᴜᴛ. ʜᴇᴀʟ ʏᴏᴜʀ ʟɪfe.
🫶🏻 founder gutbyome.com
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Mmmmm…. you’ve made me very hungry Sarah. These burgers look amazing. Will definitely be using this recipe soon!
Hope you love them!
Rosemary and Thyme…so good!
Great recipe 🙂
Two of my favorite herbs. Thanks, Kierston!
Is there a brand of meat you use that is safe? I want to find the purest type of meat with no hormones or added things. Also, is there a type of bacon that is safer than others? I have Celiac, Lactose intolerant, and leaky gut … I need pure trustworthy meat haha 🙂
Hey Mandy! I totally get it:) For beef, I typically just look for beef that says: organic, no antibiotics or hormones. I find it locally at: Trader Joes, Whole Foods and Costco. I got some great stuff directly from Organic Pastures, too (http://organicpastures.com/) Online, check out: US Wellness Meats (http://www.grasslandbeef.com/StoreFront.bok). Bacon…I rarely eat because I can never find good enough bacon. But, I think they have a good one at Whole Foods. You can typically find pure ones at Farmer’s Markets (depending on where you live). Here is a good one online: http://www.grasslandbeef.com/Detail.bok?no=1186 I hope that helps!