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If there ever was a cookie to make this holiday season, let it be my Paleo Chocolate Drop Cookies.

The Christmas season reminds me of a grand adventure filled with memories.

Writing this post has felt wonderful and nostalgic for the past, delicious and savory for the present and exciting for the future road that lies ahead.

Remembering Past Memories

This Christmas marks the second Christmas in my entire life that I will not spend with my family, and so I have been thinking of memories a lot this season – both past memories and the idea of creating new memories.

Early in December, my friend Susan and I decided a cookie exchange and family get together would be fun.

I wasn’t sure what cookies I’d bring until I remembered a small pile of recipes my aunt had given me about a year ago that were my grandmother Josephine’s.

When I took the recipe sheets out, I found several dessert recipes.

Contained within was the one for her Chocolate Drop Cookies. I have already shared my version of her donuts with you, so when I saw this recipe I knew I had to re-create it for this holiday season and the cookie exchange.

Her original recipe, of course, was not gluten free, dairy free or free of many of the things I can no longer eat and/or choose not to eat.

Making it my own, of course, was a little tricky, but I always find the way.

All I needed to do was replace a few things (i.e. Nutiva Organic Vegan Shortening for regular shortening, a combination of almond meal/coconut flour for regular flour, etc.), and ensure that my coconut flour-to-liquid ratio was buttoned up.

Then, the process to make and bake them was ultra easy.

You won’t need a mixer, food processor or anything.

Preheat the oven to 350 degrees, and lightly cover a large baking sheet with coconut oil.

To begin, simply just cream together the shortening and sugar in a small bowl.

Beat in the egg, coconut milk, and vanilla by hand.

Next, add in the cacao until completely blended together.

In a separate bowl, combine flours and baking soda.

Then, slowly add the flour mixture to the wet mixture and mix well.

Using a small cookie scoop (or tbsp. like I used), drop the batter into little balls on your cookie sheet, leaving about 1-2 inches in between each.

Place in the oven and bake for about 15-18 minutes.

Paleo Chocolate Drop Cookies

Click HERE to save this recipe for later.

Paleo Chocolate Drop Cookies with A Gutsy Girl agutsygirl.com
Paleo Chocolate Drop Cookies holiday cookie agutsygirl.com

Paleo Chocolate Drop Cookies

Light and cakey, these Chocolate Drop Cookies put a Paleo spin on the classic holiday cookie.
Prep Time 10 minutes
Cook Time 18 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1/3 cup Nutiva Organic Vegan Shortening
  • 1 cup organic coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 cup coconut milk light
  • 6 Tbsp 100% cacao powder
  • 1/2 cup Nutiva Organic Coconut Flour
  • 3/4 cup almond meal
  • 2 eggs
  • Nutiva Organic Coconut Oil to grease the baking sheet

Instructions
 

  • Preheat oven to 350 degrees.
  • Lightly cover a large baking sheet with coconut oil.
  • Cream together shortening and sugar.
  • Beat in by hand the egg, milk and vanilla.
  • Add cacao in slowly, and mix together until well blended.
  • In a separate bowl, combine flour and baking soda.
  • Slowly add flour mixture to the wet mixture, and mix well.
  • Using a small cookie scoop (or tbsp. like I used), drop the batter into little balls on your cookie sheet, leaving about 1-2 inches in between each.
  • Place in the oven and bake fro about 15-18 minutes.
Keyword dairy free, gluten free, grain free, paleo, soy free

All Those Memories

I thought of so many memories while listening to holiday music via Pandora’s Hallmark music station.

During this time, I created the recipe, gathered the ingredients, mixed them together, dropped them on the baking sheet and smelled their fresh-baked chocolate goodness.

I remembered the year there was a giant sled waiting for me under the tree, and how I couldn’t wait to go outside and ride.

And the years I was chosen as a soloist in both the school and church choirs for the Christmas concert.

Then I remembered the Christmas Eve mass we’d attend at the Catholic church with almost my entire extended family (Dad’s side).

And also the Christmas Eve church service with my mom’s family where they always did a program with the Nativity Scene.

I remembered plump Oysters and moist Mocha Cakes at Grandma Verna’s; Egg Rolls and Fried Rice at Auntie Lan’s.

Ah, and I even remember the years when we all had the flu (ew), and the year I brought Fiona home for the first time.

That trick we played on Uncle Jim (oh I miss you, Uncle Jim) still has me rolling in laughter.

Fondly, I remembered the year my two uncles (who passed away this past year), Jim and David, argued in the best and most hilarious ways about Texas, country music, and the heat.

I will never, ever forget that year. Tears of laughter streamed down all our faces.

I remembered Christmas mornings when JJ and I would get up at the crack of dawn to look in our stockings and see half-eaten cookies and milk, then impatiently waiting to open gifts until Mom and Dad woke up.

And then I remembered Christmas mornings once we both hit 21 (er, maybe 18-ish?!) when it was Margaritas all morning long.

Yes, it’s so true, I have the most amazing family – immediate and extended, and so the Christmas memories I have could go on for days.

Ready to Make These?

For real, go make a batch of those Paleo Chocolate Drop Cookies.

Alternatively, grab a low-FODMAP Christmas Cookie.

Xox,
SKH

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9 Comments

  1. Pingback: Coconut Milk
  2. Love this post! So sweet and sentimental and reminds a lot of my family – those cookies look delicious and your daughter is A-dorable! I hope she has a magical Christmas! #client

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