Paleo Chocolate Drop Cookies
Light and cakey, these Chocolate Drop Cookies put a Paleo spin on the classic holiday cookie.
Prep Time 10 minutes mins
Cook Time 18 minutes mins
Course Dessert
Cuisine American
- 1/3 cup Nutiva Organic Vegan Shortening
- 1 cup organic coconut sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 cup coconut milk light
- 6 Tbsp 100% cacao powder
- 1/2 cup Nutiva Organic Coconut Flour
- 3/4 cup almond meal
- 2 eggs
- Nutiva Organic Coconut Oil to grease the baking sheet
Preheat oven to 350 degrees.
Lightly cover a large baking sheet with coconut oil.
Cream together shortening and sugar.
Beat in by hand the egg, milk and vanilla.
Add cacao in slowly, and mix together until well blended.
In a separate bowl, combine flour and baking soda.
Slowly add flour mixture to the wet mixture, and mix well.
Using a small cookie scoop (or tbsp. like I used), drop the batter into little balls on your cookie sheet, leaving about 1-2 inches in between each.
Place in the oven and bake fro about 15-18 minutes.
Keyword dairy free, gluten free, grain free, paleo, soy free