Simple Gluten Free Fall Spaghetti Squash
A simple gluten free spaghetti using spaghetti squash with a homemade tomato sauce.
Ingredients
- 1 spaghetti squash
- garlic cloves as desired
- olive oil as desired
- sea salt as desired
Red Sauce
- 1 small can, no-salt added tomato sauce/paste organic
- cilantro as desired, freshly chopped
- basil as desired, freshly chopped
- sea salt as desired
- cumin a few pinches
- 1 clove garlic
Instructions
- Do everything as mentioned in "How to Make a Simple Spaghetti Squash" (the only difference is that this time I placed the fresh garlic on before baking as well).
- Place all red sauce ingredients in a small pan and cook it on low heat, stirring occasionally, until it's hot.
- Once the spaghetti squash is done, place it in a bowl and top with the red sauce (and a protein if you want --> we added grilled chicken to ours).