How to Make Whipped Coffee without Sugar (Gut Healthy Whipped Coffee)
This whipped coffee recipe is gluten-free, dairy-free, soy-free, and Keto-friendly for a keto diet (if you use the monk fruit).
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Course Beverage
Cuisine American
- 2 Tbsp organic instant dried coffee
- 2 Tbsp monk fruit or sugar of choice
- 1 Tbsp collagen Re-Build
- 1 capsule Just Thrive Health probiotic or probiotic of choice
- 2.5 Tbsp water hot
- cashew milk or milk of choice
- ice add at the end
Place the first 4 ingredients in a large mixing bowl, and stir together.
Add the hot water, and whisk by hand for 12 minutes. (It will form a "whip.")
Fill a glass with milk, about ¾ full.
Place a couple ice cubes in the glass.
Add several dollops of the whip on top, and enjoy.
Keyword dairy free, gluten free, grain free, paleo, soy free, whole30