How to Make Whipped Coffee without Sugar (Gut Healthy Whipped Coffee)
This whipped coffee recipe is gluten-free, dairy-free, soy-free, and Keto-friendly for a keto diet (if you use the monk fruit).
Equipment
- immersion blender you can also just use a whisk
Ingredients
- 2 Tbsp organic instant dried coffee
- 2 Tbsp monk fruit or sugar of choice
- 1 Tbsp collagen Re-Build
- 1 capsule Just Thrive Health probiotic or probiotic of choice
- 2.5 Tbsp water hot
- cashew milk or milk of choice
- ice add at the end
Instructions
- Place the first 4 ingredients in a large mixing bowl, and stir together.
- Add the hot water, and whisk by hand for 12 minutes. (It will form a "whip.")
- Fill a glass with milk, about ¾ full.
- Place a couple ice cubes in the glass.
- Add several dollops of the whip on top, and enjoy.
Notes
You can use a hand-held mixer, if desired.
I topped my Gut Healthy Whipped Coffee with the 2-Ingredient No Sugar Cinnamon Sugar and stirred with a fresh cinnamon stick.