Vegan Gluten Free Miso Soup
A probiotic-rich, gut-friendly soup.
Ingredients
- 3 tsp miso
- 1 vidalia small
- fresh green beans as desired
- broccoli as desired
- kale as desired
- 1 tsp olive oil
- 7 cups water
- sweet basil, chives, sea salt as desired
Instructions
- Boil water. Add the green beans, and simmer until they are softened.
- Saute the Vidalia, broccoli, and kale in the olive oil and a little water.
- In a separate pan, place the 7 cups of water.
- Add green beans, Vidalia, broccoli, kale, and spices if desired.
- Bring pot to a simmer and add Miso (make sure not to get the heat too high, as Miso is a fermented food).
- Serve.