Tomato and Basil No-Dough Pizza
Pizza night just took an interesting turn! This pizza’s “crust” is formed with beef and coconut flour and flavored with oregano and garlic
Ingredients
- 1 pound ground beef
- 3 Tbsp coconut flour
- 1 tsp oregano dried
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 Tbsp olive oil
- 1 Roma tomato sliced
- 4 ounce goat cheese sliced
- 6 ounce black olives, canned sliced
- 2 Tbsp fresh basil chopped
Sauce
- 8 ounce can tomato sauce no-salt added
- 1 clove garlic minced
- 2 Tbsp olive oil
- 1 Tbsp cilantro fresh, chopped
- 1 Tbsp basil fresh, chopped
- 1 tsp salt
- 1/8 tsp cumin ground
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, combine the beef, coconut flour, oregano, garlic powder, and salt. Mix well with your hands.
- In a large oven-safe skillet, heat the oil over medium-high heat.
- Carefully press the beef mixture into the bottom of the skillet to create a ½-inch-thick “crust.” Cook until golden brown on the bottom, for about 3 minutes.
- Using a large spatula, carefully flip the crust, and cook for 3 minutes. Remove from the heat.
- Top the crust with the sauce, tomato, cheese, olives, and basil.
- Transfer the pan to the oven, and bake until the cheese has melted and the toppings are warm, for 7 to 9 minutes. Remove from the oven.
Sauce
- In a small saucepan, combine the tomato sauce, garlic, oil, cilantro, basil, salt, and cumin. Cook over low heat, stirring occasionally, until hot, for 5 to 7 minutes.
Notes
Substitution tip: Instead of ground beef, you can use ground turkey or ground chicken for the “crust.”