Slow-Cooked Applesauce
A homemade, slow-cooked applesauce with minimal ingredients.
Equipment
- slow cooker
- Blender
Ingredients
- 12 apples
- cinnamon to taste
- 1 Tbsp coconut sugar or to taste
- nutmeg to taste
Instructions
- Peel and core your apples
- Place all apples in the slow cooker and fill with water to cover about 1/2 way up on the apples
- Cover and slow cook on low for about 5 hours (about 2-3 hours in, add a little more water)
- Drain water, and let the apples cool
- Place apples in a blender
- Puree the apples for just a second (Note: literally for just a second; I did it too long and they got too smooth -> unless you like it that way or are giving them to a baby)
Notes
In this exact recipe, I had access to Jujube apples. So I used 9 small apples and 11 Jujube apples. You can swap for just 12 regular apples.