Sauteed Swiss Chard and Kale with Fig
A simple, unprocessed side dish to add to any meal.
Ingredients
- Swiss chard one bunch
- kale several cups
- 1/2 onion small, diced
- 2 bulbs garlic minced
- 9 figs finely chopped
- olive oil to taste, for sauteeing
- sea salt to taste
Instructions
- Chop up all ingredients.
- Toss them in a pan.
- Sauté over medium-low until they are cooked to your liking.
Notes
The figs I used in this recipe were the Turkish Smyrna Figs from Trader Joe's, which consist of just unsulfured Turkish figs). Alternatively, you can use Made In Nature Figs, which are amazing!