Roasted Brussels Sprouts, Grapes, and Walnuts
A simple Roasted Brussels Sprouts, Grapes and Walnuts side dish for any dinner occasion.
Ingredients
- 4 cups Brussels sprouts halved
- 2 cups grapes
- 2 Tbsp thyme fresh, chopped
- 1 Tbsp olive oil
- 1/4 cup walnuts
- 1/2 Tbsp apple cider vinegar
- sea salt to taste
- pepper pinch
- cinnamon ground, pinch
Instructions
- Preheat the oven to 400 degrees.
- Toss together in a bowl all ingredients.
- Place entire mixture on a rimmed baking sheet.
- Bake in the oven for about 20 minutes.