Pumpkin Apple Soup
A simple soup inspired by Thanksgiving with fresh pumpkin and apple to start off you meal.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine American
- 1 Tbsp olive oil
- 1 tsp ginger grated
- 1 onion small, minced
- 3 cups pureed pumpkin fresh or canned
- 1 apple small, chopped
- 3 cups vegetable or chicken broth purchased or homemade
- 1 tsp cinnamon ground
Cover bottom of a heavy pan with olive oil. Add the ginger and onion
Sauté for 3 minutes until browned
Add the pumpkin and apple, and cook 2 to 3 minutes
Pour in the stock
Cover and simmer for 20 minutes until the pumpkin and apple are soft
Add cinnamon
Transfer ingredients to a blender and process until smooth
Serve in bowls and top with extra cinnamon, if desired
To make it “creamier” go ahead and add either coconut milk or almond milk.
Purchase broths HERE. [Use code AGUTSYGIRL at checkout to save 20%]
Make homemade vegetable broth HERE.
Make homemade chicken bone broth HERE.
Keyword AIP, dairy free, gluten free, grain free, paleo, soy free, whole30