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Paleoish Pad Thai with Creamy Cilantro Sauce agutsygirl.com

Paleoish Pad Thai with Creamy Cilantro Sauce

Simple dinner option that's gluten and dairy free.
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pack Lotus Foods Organic Brown Rice Pad Thai Noodles
  • 1 bunch cilantro
  • 1 Tbsp ginger fresh, chopped
  • 2 Tbsp coconut aminos
  • 1 lime juice small
  • 1/2 tsp turmeric ground
  • 1 carton Aroy-D full-fat coconut milk
  • salt to taste
  • pepper to taste

Instructions
 

  • Make Pad Thai noodles according to package, drain, and set aside in a large bowl.
  • Place cilantro, ginger, aminos, lime, turmeric, and coconut milk in a blender, and blend until thoroughly mixed together (should only take about 10 seconds or less).
  • Pour sauce over Pad Thai noodles and add salt and pepper to taste.
  • Serve.

Notes

If an even thicker sauce is desired, make the sauce, and place it in the fridge for at least 2 hours prior to pouring over the Pad Thai noodles.
 
Keyword dairy free, gluten free, soy free, Vegan, Vegetarian