Paleoish Pad Thai with Creamy Cilantro Sauce
Simple dinner option that's gluten and dairy free.
Ingredients
- 1 pack Lotus Foods Organic Brown Rice Pad Thai Noodles
- 1 bunch cilantro
- 1 Tbsp ginger fresh, chopped
- 2 Tbsp coconut aminos
- 1 lime juice small
- 1/2 tsp turmeric ground
- 1 carton Aroy-D full-fat coconut milk
- salt to taste
- pepper to taste
Instructions
- Make Pad Thai noodles according to package, drain, and set aside in a large bowl.
- Place cilantro, ginger, aminos, lime, turmeric, and coconut milk in a blender, and blend until thoroughly mixed together (should only take about 10 seconds or less).
- Pour sauce over Pad Thai noodles and add salt and pepper to taste.
- Serve.
Notes
If an even thicker sauce is desired, make the sauce, and place it in the fridge for at least 2 hours prior to pouring over the Pad Thai noodles.