Organic Beef Burgers with Caramelized Shallots
An Organic Beef Burgers with Caramelized Shallots perfect for a BBQ or ordinary dinner.
Ingredients
- 1.25 pounds Organic beef
- 1/4 red onion jumbo, finely chopped
- 1 clove garlic minced
- 1 tsp rosemary fresh, chopped
- 1 tsp thyme fresh, chopped
- 1/4 tsp salt
- 2 shallots finely sliced
- 1 Tbsp organic coconut oil
Instructions
- Mix together beef, red onion, garlic, rosemary, thyme and sea salt in a bowl
- Form mixture into burgers (We made about 5 burgers, but you’ll have more or less depending on preferred burger size)
- Place burgers on the grill, until they are grilled to your liking
- Meanwhile, place the sliced shallots and coconut oil in a pan on medium to medium-high heat
- Toss and turn the shallots frequently so they don’t burn
- Once the shallots are a caramelized (and burgers are grilled), top your burger with your desired amount of shallots
- Serve with the bacon avocado and/or raw cheese cubes, if desired