Honey Roasted Peanut Butter
The original Honey Roasted Peanut Butter with a touch of Fleur de Sel recipe from A Loving Spoon nut butters.
Equipment
- 1 Food Processor
Ingredients
- 2 cups peanuts dry-roasted, unsalted (organic if possible)
- 1/2 Tbsp raw honey + 1 tsp
- 1/2 tsp Fleur de Sel
Instructions
- Place peanuts in a food processor. Blend until creamy.
- Add the honey, and blend until completely mixed together.
- Finally, toss in the Fleur de Sel, and blend for about 10 seconds until blended.
- Remove finished product, and place in a glass jar.
Notes
- This is my most basic recipe.
- Once you purchase the e-book, you will have full access to all ingredient sources uses (which is the true secret sauce to these recipes).