Green Tea Pomegranate Jell-O
Simple and satisfying way to incorporate more green tea into your diet.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Course Dessert, Side Dish
Cuisine American
- 4 tea bags green organic
- 1 3/4 cup kombucha can use water instead, if desired
- 2 Tbsp Perfect Supplements Gelatin
- pomegranate seeds as desired
In a small pan, bring your water to a boil. Turn off heat and place your tea bags in the pan. Let it simmer for about 3-5 minutes.
Meanwhile, place 1¾ cup kombucha in a container. If you don't like kombucha, you can just use cold water as a replacement.
Place gelatin in kombucha, and stir until completely dissolved. (Note: it will get really thick.)
Drop in your pomegranate seeds, and once the Green Tea has brewed, pour in 1.5 cups of it. Stir again.
Place in fridge for at least 6 hours.
Looking for something even tastier? Place the JELLO + banana (make sure it’s extra ripe!) + light coconut milk in a bowl and enjoy.
Keyword dairy free, gluten free, grain free, paleo, soy free