Frozen Chocolate Covered Peanut Butter Banana Sandwiches
A simple, highly-flavorful dessert that's gluten and dairy free.
Ingredients
- 2 bananas small
- 3 Tbsp 100% Organic Cacao powder
- 1/2 Tbsp Organic Coconut Oil
- 2 Tbsp water
- Honey Vanilla Bourbon Peanut Butter or nut butter of choice
Instructions
- Banana sandwiches - Cut banana into slices.
- Lay slices out flat.
- Smother slices with peanut butter (the more the merrier).
- Top with another banana slice, forming a "sandwich."
- Place peanut butter banana sandwiches on parchment paper and freeze.
- After the sandwiches are frozen, take them out and roll them in the chocolate mixture.
- Chocolate coating - To make the mixture, simply place the cacao powder, water, and coconut oil in a pan and heat on low, stirring constantly so no burning occurs (people will often times use a double boiler to avoid burning).
- Once the mixture has completely melted, roll the frozen peanut butter banana sandwiches in it, place back on the parchment paper and freeze until the chocolate has fully hardened.