Cinnamon Vanilla Whipped Cream
A fall-inspired Vegan whipped cream.
Ingredients
- 1/2 cup full-fat coconut milk + 1 Tbsp (placed in the fridge overnight prior to using)
- 1/3 cup coconut butter measured then melted
- 1 Tbsp vanilla extract
- 1 tsp coconut sugar
- 1 tsp cinnamon ground
- nutmeg pinch
Instructions
- In a large bowl, place ½ cup full-fat coconut milk, vanilla, sugar, cinnamon, nutmeg, and coconut butter.
- Using a handheld blender of some sort, blend on medium-high until mixture becomes thick and creamy.
- Add the last tablespoon of coconut milk, stir by hand, and enjoy!