Whole30 Chia Pudding
Super simple Whole30 Chia Pudding that's gluten-free, dairy-free, Vegan, and can be made in under 5 minutes.
Ingredients
- 4 oz water
- 2 Tbsp chia seeds whole
- 1 Tbsp gelatin
Instructions
- Take your 8oz jar, and fill it half way with water or dairy free milk
- Place the chia seeds and gelatin in the water
- Put the cover on the jar, and shake vigorously (for best results you need to be sure the gelatin is fully dissolved or you’ll have large chunks of gelatin in the final chia seed mixture product)
- Place the jar in the fridge until mixture is firm (in as little as 30 minutes)
- Remove from fridge, and add any of the optional ingredients on top
- Stir, and enjoy
Notes
Other things you’d add in prior to shaking all ingredients together would be the monkfruit, L-glutamine powder, and vanilla.
Everything else can be added once the pudding is ready to eat!