Vanilla Cake Batter Drizzle
A simple, creamy drizzle to toss over Strawberry Shortcake or any sweet dessert. The drizzle is gluten, grain, dairy, corn, soy, egg, and refined sugar free.
Ingredients
- 1/3 cup Nikki's Coconut Butter Vanilla Cake Batter
- 1/4 cup full-fat coconut milk + 1 Tbsp full-fat coconut milk
- 1/2 tsp Vanilla extract
- sprinkles as desired
Instructions
- Place coconut butter, Vanilla, and ¼ cup coconut milk in a medium bowl and beat on medium-high (with a hand held blender) for a few minutes or until a "whipped" texture forms.
- Add in the final 1 Tbsp coconut milk, and beat again for about a minute.
- Add sprinkles (if desired) and pour over dessert of choice.
Notes
This drizzle won't keep for very long and will harden in the fridge, so it's best to use immediately.