Strawberry Shortcake Recipe for One
A Strawberry Shortcake for One that's free from gluten, dairy, grains, corn, refined sugar, and eggs. It's Paleo, low-carb, and low-FODMAP'ish.
Ingredients
- 1.5 Tbsp monk fruit
- 1.5 Tbsp coconut flour
- 1 Tbsp almond flour
- 1 Tbsp gelatin
- 2 Tbsp water warm
- 2 Tbsp Milked Cashews (Elmhurst 1925)
- 1.5 tsp almond extract
- 1/4 tsp baking soda
- 1 tsp lemon juice
Instructions
- Preheat oven to 375 degrees.
- Using oil or pan spray, coat your Cocotte (or whatever you choose to use), and set aside.
- In one bowl, place the Monk Fruit, Coconut flour and Almond flour.
- In a separate bowl, place the Almond extract, hot water, and Milked Cashews.
- Add the Gelatin to the wet mixture super slowly, stirring constantly until it reaches a thick consistency.
- Next, add the baking soda plus lemon to the dry mixture and stir.
- Then, add the dry mixture to the wet mixture and stir until completely blended together.
- Drop batter into your baking dish, gently pressing down on all sides.
- Place in the oven for about 28-30 minutes.
- Remove from oven and enjoy with fresh cut strawberries and the Vanilla Cake Batter Drizzle.
Notes
Use code AGUTSYGIRL to save 10% off my favorite gelatin HERE.