Strawberry and Thyme Slow Cooked Spaghetti Squash
A simple way to cook spaghetti squash then bring it to flavorful life.
Ingredients
- 4 strawberries diced
- 1 Tbsp olive oil
- 2 tsp lemon juice
- 1/2 tsp fresh thyme
- sea salt to taste
Instructions
- Blend all ingredients together in a small blender
- Transfer the spaghetti squash and blended "dressing" to a mixer (I used my KitchenAid)
- Mix together until blended, add sea salt to taste
- Serve as is or add in cut up strawberries and/or more fresh thyme