Peppermint Fat Bombs [Holiday Inspired]
The perfect sweet + Keto treat!
Ingredients
- 2 cups coconut butter
- 1/8 cup Organic MCT Oil
- 1 Tbsp peppermint extract
- 2 tsp monk fruit
- 2 packets ColorKitchen Natural Green Food Coloring
- Himalayan salt a couple pinches
Instructions
- Line a muffin tin with 12 cupcake liners, and set the tin aside.
- Measure then melt coconut butter via any method preferred.
- Place coconut butter, MCT Oil, peppermint extract, monk fruit, and salt in a small bowl and stir by hand until all pieces are completely blended together.
- Little-by-little, add in the green food coloring until shade of green desired appears.
- Pour mixture evenly into the 12 cupcake liners.
- Place in freezer for at least 30 minutes.
- Remove, and enjoy.