Paleo Birthday Cake with Rainbow Unicorn Frosting Recipe
Paleo Birthday Cake with Rainbow Unicorn Frosting. Gluten, dairy, soy, egg, and refined sugar-free.
Ingredients
- 2 plantains ripe
- 5.5 Tbsp coconut flour
- 3 Tbsp 100% raw cacao powder
- 2 Tbsp vanilla extract
- 2 Tbsp coconut oil
- 3 Tbsp coconut sugar
- 1/2 cup applesauce unsweetened
- 1/2 Tbsp baking soda + 1/2 teaspoon
- 3 Tbsp gelatin + 14 Tablespoons warm-to-hot water
Frosting
- 1 cup coconut butter
- 1/2 cup full-fat coconut milk + 2 Tbsp
- 2 tsp vanilla extract
- 1/4 tsp Himalayan salt
- 2 Tbsp monk fruit + 1 tsp
- Decorative food colors from ColorKitchen
- India Tree Nature's Colors Carnival Mix Sprinkles
Instructions
- Preheat oven to 400 degrees.
- Place all ingredients, except gelatin in a food processor (or good blender).
- Place 14 tbsp warm-to-hot water in a jar. Add the gelatin, and shake vigorously until completely dissolved.
- Add gelatin mixture to your blender.
- Blend entire mixture until completely blended together.
- Pour batter into 3 mini cake pans.
- Bake for about 20-23 minutes, making sure to begin checking on them at minute 20 since every oven is different.
- Remove and allow to completely cool before removing.
- Once completely cooled, remove from pans and "frost."
Frosting
- Soften (but don't completely melt to 100% liquid state) the Coconut Manna, and place it in a large mixing bowl.
- Add ¼ c. of the full-fat coconut milk, Himalayan salt, and vanilla.
- With a hand mixer, mix until completely blended together.
- Then, add in the rest of the full-fat coconut milk and the Monk Fruit.
- Continue mixing until it reaches a creamy consistency.
- Using whatever colors desired, add "rainbow unicorn" coloring to the mixture, and stir by hand.
- Top the cake with frosting and sprinkles to your heart's desire.