Bare Apple Chips [copycat]
A simple snack with just 3 ingredients.
Equipment
- mandoline
Ingredients
- 2 large apples
- 1 Tbsp coconut sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 215 degrees.
- Cover 1-2 baking sheets (depending on size) with parchment paper, pan spray of choice, or olive oil.
- In a small bowl, mix together coconut sugar, and cinnamon. Set aside.
- Using a mandoline, slice the apples into as many pieces as you can get.
- Lay apple slices out flat on your baking sheet(s).
- Sprinkle apple slices liberally with dry mixture.
- Bake for about 100 minutes (or until crisp to your liking).
- Serve as is, with peanut butter, caramel sauce, or any other dip preferred.
Notes
Yes, you can just slice the apples with a knife, but the secret to a great apple chip is that they are all sliced the exact same size. A mandoline makes this possible with far less effort and time.