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Non-Dairy Tzatziki Sauce Recipe
Dairy-free Tzatzi sauce using minimal, whole ingredients.
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Course
Appetizer
Ingredients
1 1/2
cups
full-fat coconut milk
make sure to place in fridge overnight prior to using so it gets really thick
1
cup
cucumber
peeled, de-seeded and diced
1/2
lemon
juiced
1
Tbsp
dill
fresh, chopped
2
cloves
garlic
peeled, chopped
1/4
tsp
sea salt
1/4
tsp
pepper
ground
Instructions
Place all ingredients in a food processor and blend together.
Chill until ready to serve.
Keyword
dairy free, gluten free, grain free, paleo, Vegan, Vegetarian, whole30