Lavender Coffee Recipe
Coffee, steamed milk, and fresh lavender with a boost of collagen for the perfect morning cup of Joe.
Ingredients
- 1 1/4 cup milk as desired
- 1/2 cup coffee brewed strong
- 1 Tbsp monk fruit or sugar of choice
- 1 Tbsp dried lavender blossoms
- 1 scoop collagen peptides Re-Build
Instructions
- Brew your coffee or espresso and set aside.
- In a small saucepan add 1 1/4 cups of milk, 1 Tablespoon sugar, and 1 Tablespoon dried lavender. Bring to a boil then let it simmer for about 10 minutes.
- Remove saucepan from the stove, and using a strainer, strain out the lavender flowers.
- Place the mixture back in your saucepan and heat over medium, adding in the scoop of Re-Build collagen peptides.
- Place the espresso or coffee on the bottom of a cup.
- Once the milk reaches desired temperature, add it to your coffee cup.
- Enjoy!