Sweet and Spicy No-Bake Holiday Nuts
Sweet and Spicy No-Bake Holiday Nuts are infused with the perfect blend of sweet and salty, and an added flare of spice. They make a great holiday appetizer or snack and/or an on-the-go option all year round.
Ingredients
- 2 Tbsp coconut oil
- 1 cup raw cashews unsalted
- 1 cup raw almonds unsalted
- 2 Tbsp coconut sugar
- 1 1/4 tsp ginger powder
- 1 1/4 tsp black pepper ground
- 1/2 tsp cayenne pepper
- 1 tsp sea salt
Instructions
- Heat the coconut oil in a large wok over medium-high heat.
- Add the cashews and almonds, and continue stirring until they are slightly golden in color. Reduce heat to medium-low, and add the coconut sugar.
- Continue stirring until the coconut sugar is melted, for 30 seconds to 1 minute.
- Stir in the ginger, pepper, cayenne, and salt, making sure to stir frequently to avoid burning.
- Cook for another 30 seconds to 1 minute.
- Remove from heat and place on parchment paper to cool.
- Serve immediately, or keep in a sealed container in the refrigerator for up to a week.