Plant Based Lettuce Wraps
A simple, plant-based lettuce wrap with an added twist of Ramen Noodles inclusion.
Ingredients
- 1 pack gluten-free Ramen Noodles we love the Lotus Foods Ramen Noodles
- 2 cups broccoli florets halved
- 1/2 cup red pepper sliced
- 1/2 cup yellow pepper sliced
- 1/2 cup carrots shredded
- 2 Tbsp coconut oil
- butter lettuce leaves as desired
- cashews as desired
- avocado as desired
- salt as desired
- pepper as desired
Instructions
- Prepare the Ramen Noodles
- Add the broccoli, bell pepper, carrots, and coconut oil in a large skillet and sauté (this is at medium-high heat)
- Turn heat to low and add noodles, salt, and pepper
- Stir for approximately 1-2 minutes
- Scoop the mixture into each of the lettuce cups (cups = a leaf)
- Top with cashews and avocado (and some sort of protein if you desire)
- Serve or store the leftover filling in an airtight container!
Notes
- If you want some added flavor you can also serve with gluten-free soy sauce (Tamari) but I would recommend coconut aminos. They are packed with flavor and much easier on the digestive tract.
- You'll find the Lotus Foods Ramen Noodles HERE. You can easily order them through Amazon, but we get ours from Thrive Market Online.