Gluten Free Lemon Chicken Recipe {Slow Cooker}
Simple + healing recipe for the slow cooker using chicken drummies, lemon, and pepper.
Equipment
- 1 slow cooker
Ingredients
- 10 chicken legs / drummies thawed
- 5 Tbsp Red Palm Oil organic, sustainable (whenever possible)
- 2 lemons medium
- 2 Tbsp parsley fresh
- 1.5 tsp black pepper ground
- 1 tsp salt
Instructions
- Gather all of your ingredients
- Place chicken into a large bowl and thoroughly coat with the red palm oil
- Add salt, parsley, and pepper and mix
- Place the mixture into the slow cooker
- Zest two lemons with a grater and place in a small bowl
- Place the lemon zest over the mixture and then squeeze the remaining lemon slices to cover
- Slow-cook on low heat for 5-6 hours or until done
- Remove from slow-cooker and either serve or refrigerate in an airtight container
Notes
- Find a slow cooker that A Gutsy Girl recommends
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Some additions could include:
- olive oil
- brown sugar (for a little sweetness)
- garlic powder (be wary for those with super sensitive stomachs)
- avocado oil
- fresh thyme
- grated ginger