2-Ingredient Probiotic Coconut Yogurt
Cultured yogurt is filled with beneficial probiotics. Using full-fat coconut milk to make this yogurt ensures that it is also dairy-free (as long as the probiotic is vegan).
Ingredients
- 1 full-fat can of coconut milk 13 1/2 ounce can
- 2 probiotic capsules from Just Thrive Health
Instructions
- Pour the coconut milk into a jar.
- Using a wooden or ceramic spoon (do not use a metal spoon), stir the coconut milk until smooth.
- Open the probiotic capsules, pour the powder into the jar, and stir it in with the same spoon.
- Cover the jar with a piece of cheesecloth, and secure it with a rubber band.
- Leave the jar on the counter but out of direct sunlight for 24 to 48 hours (depending on how warm your house is), tasting occasionally.
- Once the yogurt has a tangy flavor, remove the cheesecloth, and cover the jar with a lid.
- Put the yogurt in the refrigerator for a couple of hours to thicken and firm. Keep refrigerated, and consume with a couple of days.
Notes
In order to obtain the high-quality level of probiotics infused into this recipe, get the Just Thrive Health probiotic HERE. [code: AGUTSYGIRL at checkout will save you 15%]