Preheat oven to 350 degrees.
Line a 24-count mini cupcake holder with liners (or coat very well with oil / spray).
Place all dry ingredients in one bowl. Stir, and set aside.
Place all wet ingredients and beat together by hand (or with a handheld or immersion blender).
Add wet ingredients to dry ingredients and stir together by hand.
Pour batter into cupcake liners, filling a little more than ¾ way full.
Place in the oven and bake for 15-18 minutes, until the tops are golden brown (depending on your oven).
Remove from oven, and enjoy!