Sweet Potato Hash Recipe {Paleo}
A Paleo Sweet Potato sausage Hash perfect for breakfast, weekend brunch or even dinner, complete with sweet potatoes, eggs and meat.
Ingredients
- 8 eggs large
- 5 small sweet potatoes de-skinned and shredded
- 1/4 cup Nutiva Organic Buttery Coconut Oil melted
- 6 links sausage casing removed and sliced
- 1.5 cups mushrooms sliced
- 1/2 cup coconut milk full-fat
- 1 tsp salt
- 1/2 tsp black pepper
- herbs as desired (parsley, marjoram)
Instructions
- Preheat oven to 350 degrees.
- Place chunks of de-skinned sweet potatoes in a food processor and shred until finely shredded.
- Transfer sweet potatoes to a large bowl and add the melted Nutiva Organic Buttery Coconut Oil. Stir.
- Transfer mixture to a casserole dish.
- Bake for 30 minutes.
- Meanwhile, mix together eggs, mushrooms, coconut milk, sausage, herbs, salt, and pepper in a bowl.
- Add the mixture to the sweet potatoes after 30 minutes, then place entire casserole back in the oven to bake for another 30-32 minutes.
- Serve and enjoy!