Roasted Brussels Sprouts, Grapes and Walnuts
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Serves: 4
 
A simple Roasted Brussels Sprouts, Grapes and Walnuts side dish for any dinner occasion.
Ingredients
  • 4 cups Brussels sprouts, halved
  • 2 cups grapes
  • 2 tablespoons thyme
  • 1 tablespoon olive oil
  • ¼ cup walnuts
  • ½ tablespoon apple cider vinegar
  • sea salt, to taste
  • pinch, pepper
  • pinch, cinnamon
Instructions
  1. Preheat the oven to 400 degrees.
  2. Toss together in a bowl all ingredients.
  3. Place entire mixture on a rimmed baking sheet.
  4. Bake in the oven for about 20 minutes.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2011/11/16/roasted-brussels-sprouts-grapes-and-walnuts/